Lemony Scallops with Angel Hair Pasta

Name: Lemony Scallops with Angel Hair Pasta
Ingredients: 8 ounces uncooked multigrain angel hair pasta; 3 tablespoons olive oil, divided; 1 pound sea scallops, patted dry; 2 cups sliced radishes (about 1 bunch); 2 garlic cloves, sliced; 1/2 teaspoon crushed red pepper flakes; 6 green onions, thinly sliced; 1/2 teaspoon kosher salt; 1 tablespoon grated lemon zest; 1/4 cup lemon juice

"This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you've got an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey..."

INGREDIENTS

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8 ounces uncooked multigrain angel hair pasta

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3 tablespoons olive oil, divided

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1 pound sea scallops, patted dry

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2 cups sliced radishes (about 1 bunch)

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2 garlic cloves, sliced

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1/2 teaspoon crushed red pepper flakes

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6 green onions, thinly sliced

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1/2 teaspoon kosher salt

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1 tablespoon grated lemon zest

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1/4 cup lemon juice

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