LEMONY RICOTTA AND HERB SALAD

Name: LEMONY RICOTTA AND HERB SALAD
Ingredients: Peaches and Prosciutto; 2 ripe peaches; 8 prosciutto slices; 2 teaspoons vegetable oil; 1 tablespoon Grade B pure maple syrup; Freshly ground black pepper to taste; Lemony ricotta (recipe follows); Candied maple hazelnuts (recipe follows); Lemony Ricotta; 1 cup fresh ricotta; 2 tablespoons cream; Finely grated zest of 1 Meyer lemon (save lemon for salad); Herb Salad; 2 Meyer lemons; 2 tablespoons olive oil; 5 ounces baby arugula; 1/2 cup lightly packed mint leaves; Kosher salt and freshly ground pepper to taste; Candied Maple Hazelnuts; 1 tablespoon Grade B maple syrup; 1 tablespoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon smoked paprika; 1/2 cup (2 ounces) chopped hazelnuts; 1 tablespoon butter

LEMONY RICOTTA AND HERB SALAD was pinched from <a href="http://thelocalpalate.com/recipes/peaches-in-prosciutto-over-lemony-ricotta-and-herb-salad/" target="_blank">thelocalpalate.com.</a>

INGREDIENTS

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Peaches and Prosciutto

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2 ripe peaches

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8 prosciutto slices

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2 teaspoons vegetable oil

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1 tablespoon Grade B pure maple syrup

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Freshly ground black pepper to taste

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Lemony ricotta (recipe follows)

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Candied maple hazelnuts (recipe follows)

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Lemony Ricotta

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1 cup fresh ricotta

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2 tablespoons cream

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Finely grated zest of 1 Meyer lemon (save lemon for salad)

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Herb Salad

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2 Meyer lemons

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2 tablespoons olive oil

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5 ounces baby arugula

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1/2 cup lightly packed mint leaves

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Kosher salt and freshly ground pepper to taste

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Candied Maple Hazelnuts

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1 tablespoon Grade B maple syrup

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1 tablespoon sugar

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1/4 teaspoon kosher salt

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1/4 teaspoon smoked paprika

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1/2 cup (2 ounces) chopped hazelnuts

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1 tablespoon butter

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