Lemony Rhubarb Pie Recipe
"I love rhubarb from the garden, and there's nothing like this pie—which includes a happy burst of lemon—to say spring is here! —Holly Balzer-Harz, Malone, New York..."
INGREDIENTS
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2-1/4 cups all-purpose flour
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3/4 teaspoon salt
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3/4 cup shortening
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7 to 10 tablespoons ice water
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FILLING:
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4 cups chopped fresh or frozen rhubarb, thawed
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3/4 cup sugar
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3 tablespoons all-purpose flour
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2 tablespoons lemon juice
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1 teaspoon grated lemon peel
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1 teaspoon ground cinnamon
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1 tablespoon butter
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Additional sugar, optional
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