INGREDIENTS
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1 cup buttermilk
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup fresh lemon juice
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3 tablespoons extra virgin olive oil
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1 small garlic clove, pressed
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2 tablespoons minced shallot
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1 tablespoon finely chopped fresh flat-leaf parsley
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2 teaspoons finely chopped fresh chives
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2 teaspoons honey
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1 teaspoon kosher salt
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1 teaspoon whole grain Dijon mustard
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon hot sauce