Lemony Quinoa Tabbouleh Salad

Name: Lemony Quinoa Tabbouleh Salad
Ingredients: 1 cup uncooked quinoa (white, red or a combination of both; see tip); 1-3/4 cups low-sodium vegetable broth; ½ tsp ground cumin; 1 cup peeled, seeded and finely diced English cucumber; 1 cup quartered grape tomatoes; ½ cup each finely grated carrots and chopped green onions; ½ cup finely chopped fresh parsley (see tip); 1/3 cup finely chopped fresh mint; 2 tbsp olive oil; 2 tbsp freshly squeezed lemon juice; 1 tsp grated lemon zest; 1 tsp minced garlic; ½ tsp each sea salt and freshly ground black pepper

INGREDIENTS

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1 cup uncooked quinoa (white, red or a combination of both; see tip)

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1-3/4 cups low-sodium vegetable broth

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½ tsp ground cumin

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1 cup peeled, seeded and finely diced English cucumber

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1 cup quartered grape tomatoes

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½ cup each finely grated carrots and chopped green onions

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½ cup finely chopped fresh parsley (see tip)

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1/3 cup finely chopped fresh mint

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2 tbsp olive oil

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2 tbsp freshly squeezed lemon juice

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1 tsp grated lemon zest

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1 tsp minced garlic

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½ tsp each sea salt and freshly ground black pepper

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