"This bright, fresh potato salad recipe features a tangy vinaigrette made with olive oil, lemon juice and dry mustard...."
INGREDIENTS
•
2 pounds red potatoes, cut into eighths
•
1/4 cup olive oil
•
3 tablespoons lemon juice
•
3/4 teaspoon salt
•
1/2 teaspoon dry mustard
•
1/4 teaspoon freshly ground pepper
•
3 green onions, thinly sliced
•
2 tablespoons chopped fresh parsley