"Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare...."
INGREDIENTS
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4 pork chops
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1/2 cup all-purpose flour
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salt and ground black pepper to taste
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3 tablespoons unsalted butter
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2 tablespoons sliced shallots
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1/3 cup dry white wine
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1/4 cup chicken stock
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1 tablespoon fresh lemon juice
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1/4 cup chopped fresh parsley
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1 tablespoon lemon zest
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1 tablespoon capers