Lemony Poached Halibut With Creamy Cucumbers

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INGREDIENTS
SERVINGS: 4
4 cups water
2 lemons, thinly sliced
3 medium shallots, thinly sliced
4 (6-ounce) pieces halibut fillet, skin removed
2 medium cucumbers, thinly sliced
3 tablespoons roughly chopped fresh dill
1/4 cup reduced-fat sour cream
1/4 teaspoon salt
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