INGREDIENTS
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SERVINGS: 4
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4 cups water
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2 lemons, thinly sliced
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3 medium shallots, thinly sliced
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4 (6-ounce) pieces halibut fillet, skin removed
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2 medium cucumbers, thinly sliced
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3 tablespoons roughly chopped fresh dill
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1/4 cup reduced-fat sour cream
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1/4 teaspoon salt