Lemony Pistachio Basil Pesto

Name: Lemony Pistachio Basil Pesto
Prep time: 10 min
Yield: 16
Ingredients: 3 ounces fresh basil (about 2 cups); 2 ounces Diamond of California Shelled Pistachios; 1 ounce grated Parmigiano Reggiano; juice and zest of one lemon; 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup olive oil

Lemony Pistachio Basil Pesto was pinched from <a href="http://thelemonbowl.com/2015/07/lemony-pistachio-basil-pesto.html" target="_blank">thelemonbowl.com.</a>

"A delicious twist on the Italian classic, your family will love this Lemony Pistachio Basil Pesto. Serve on pasta, drizzle over meat or use as a salad dressing!..."

INGREDIENTS

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3 ounces fresh basil (about 2 cups)

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2 ounces Diamond of California Shelled Pistachios

•

1 ounce grated Parmigiano Reggiano

•

juice and zest of one lemon

•

1 garlic clove

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 cup olive oil

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