INGREDIENTS
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Salt and pepper
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3/4 pound spaghettini or spaghetti
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4 ounces fresh goat cheese
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10 ounces baby spinach (10 cups)
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3 cups fresh parsley, chopped
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2 cups fresh cilantro, chopped
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1 tablespoon grated lemon zest plus 1 tablespoon juic
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Chicken pieces, optional