INGREDIENTS
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1 (16-ounce) package of mini pasta
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6 slices smokey bacon
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3/4 cup light mayonnaise
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3/4 cup light sour cream
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1 tablespoon lemon zest
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1/4 cup fresh lemon juice
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4 tablespoon fresh dill, chopped (divided)
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Cayenne pepper, to taste ( I used 1/2 teaspoon)
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Kosher salt and fresh cracked black pepper
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1 bunch green onions, chopped whites and greens
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2 cups frozen peas, thawed
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8 to 16-ounces sharp cheddar cheese, cubed (depends on how much cheese you want, we love cheese)