Lemony Orzo Pasta Salad with Cucumber and Feta | Fork Knife Swoon

Name: Lemony Orzo Pasta Salad with Cucumber and Feta | Fork Knife Swoon
Ingredients: 1-1/2 cups dry orzo pasta; 2 tbsp olive oil, or just enough to lightly coat the pasta; juice and zest of 1 lemon; 1 large English cucumber, seeded and chopped; 1tbsp fresh mint, finely chopped; 1 tbsp fresh parsley, finely chopped; 1/2 cup feta cheese, crumbled; kosher salt and freshly-ground black pepper, to taste

"Simple and delicious recipe for Orzo Pasta Salad with Cucumber and Feta, a refreshing summer side dish...."

INGREDIENTS

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1-1/2 cups dry orzo pasta

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2 tbsp olive oil, or just enough to lightly coat the pasta

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juice and zest of 1 lemon

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1 large English cucumber, seeded and chopped

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1tbsp fresh mint, finely chopped

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1 tbsp fresh parsley, finely chopped

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1/2 cup feta cheese, crumbled

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kosher salt and freshly-ground black pepper, to taste

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