Lemony Mushroom-Orzo Soup for Two

Name: Lemony Mushroom-Orzo Soup for Two
Ingredients: 2-1/2 cups sliced fresh mushrooms; 2 green onions, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 1-1/2 cups reduced-sodium chicken broth; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/4 cup uncooked orzo pasta; 1-1/2 teaspoons lemon juice; 1/8 teaspoon grated lemon zest

"Here's a versatile soup that works as an appetizer or side for a sandwich lunch. It's loaded with mushrooms and orzo pasta—and lemon livens up its mild flavor.—Edrie O'Brien, Denver, Colorado..."

INGREDIENTS

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2-1/2 cups sliced fresh mushrooms

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2 green onions, chopped

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1 tablespoon olive oil

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1 garlic clove, minced

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1-1/2 cups reduced-sodium chicken broth

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1-1/2 teaspoons minced fresh parsley

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1/4 teaspoon dried thyme

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1/8 teaspoon pepper

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1/4 cup uncooked orzo pasta

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1-1/2 teaspoons lemon juice

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1/8 teaspoon grated lemon zest

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