INGREDIENTS
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1 can (16.3 oz.) refrigerated buttermilk biscuits
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1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 2 tsp. lemon zest
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2 Tbsp. butter, melted
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2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/4 cup powdered sugar
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2 tsp. milk