INGREDIENTS
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1/4 cup olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons fresh lemon zest
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4 large cloves garlic, pressed
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1 tablespoon dried oregano
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3/4 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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4 skinless, boneless chicken breast halves
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8 baby red potatoes, halved
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1 red bell pepper, cut into 1-inch wide strips
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1 red onion, cut into 1-inch wedges
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1 lemon, thinly sliced
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