Lemony Lentil Soup

Name: Lemony Lentil Soup
Ingredients: 1 tablespoon oil; 1 onion, diced (~1 cup); 2 carrots, diced (~1 cup); 2 stalks celery, diced (~1 cup); 2 cloves garlic, chopped (~1 tablespoon); 1 tablespoon ginger, grated; 1 teaspoon cumin, toasted and ground; 1 teaspoon coriander, toasted and ground; 1 teaspoon turmeric; 8 cups vegetable broth or chicken broth; 1 1/2 cups yellow (or red) lentils, picked over; 1/2 cup quinoa; 1 large lemon, zest and juice; salt, pepper and cayenne to taste; 2 tablespoons cilantro or parsley, chopped

Lemony Lentil Soup was pinched from <a href="https://www.closetcooking.com/lemony-lentil-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion, diced (~1 cup)

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2 carrots, diced (~1 cup)

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2 stalks celery, diced (~1 cup)

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2 cloves garlic, chopped (~1 tablespoon)

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1 tablespoon ginger, grated

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1 teaspoon cumin, toasted and ground

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1 teaspoon coriander, toasted and ground

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1 teaspoon turmeric

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8 cups vegetable broth or chicken broth

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1 1/2 cups yellow (or red) lentils, picked over

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1/2 cup quinoa

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1 large lemon, zest and juice

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salt, pepper and cayenne to taste

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2 tablespoons cilantro or parsley, chopped

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