"Lentils and spinach soup get a boost of flavor from cinnamon, cumin and garlic...."
INGREDIENTS
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2 c carrots chopped
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2 c celery chopped
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2 c onions diced
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6 cloves garlic chopped
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1/2 tsp salt or to taste
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2 tbs cinnamon
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2 tbs cumin
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1 c lentils rinsed and sorted
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1/4 tsp pepper
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4 c water
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4 c chicken broth low sodium
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1 bay leaf
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2 boxes frozen leaf spinach each box should be 10oz. Thawed and squeezed to remove excess moisture
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1 Juice of lemon