Lemony Lentil Salad With Salmon

Name: Lemony Lentil Salad With Salmon
Ingredients: 1/3 cup(s) lemon juice; 1/3 cup(s) dill weed, fresh, chopped; 2 teaspoon mustard, Dijon; 1/4 teaspoon salt, or to taste; pepper, black ground, ot taste; 1/3 cup(s) oil, olive, extra-virgin; 1 medium pepper(s), red, bell, seeded and diced; 1 cup(s) cucumber(s), diced, seedless; 1/2 cup(s) onion(s), red, finely chopped; 3 cup(s) lentils, brown, or green, or 30 ounces canned lentils, rinsed; 14 ounce(s) fish, salmon, canned, drained and flaked, or 1 1/2 cups flaked cooked salmon

Lemony Lentil Salad With Salmon was pinched from <a href="http://www.everydayhealth.com/health-recipe/lemony-lentil-salad-with-salmon.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1/3 cup(s) lemon juice

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1/3 cup(s) dill weed, fresh, chopped

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2 teaspoon mustard, Dijon

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1/4 teaspoon salt, or to taste

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pepper, black ground, ot taste

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1/3 cup(s) oil, olive, extra-virgin

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1 medium pepper(s), red, bell, seeded and diced

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1 cup(s) cucumber(s), diced, seedless

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1/2 cup(s) onion(s), red, finely chopped

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3 cup(s) lentils, brown, or green, or 30 ounces canned lentils, rinsed

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14 ounce(s) fish, salmon, canned, drained and flaked, or 1 1/2 cups flaked cooked salmon

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