"This version of a seven-layer bar combines flavors of coconut, lemon, dark chocolate and almonds...."
INGREDIENTS
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2 cups crushed unsalted top saltines
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1/2 cup butter, melted
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1 cup white baking chips
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1 cup sweetened shredded coconut
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1 cup coarsely chopped almonds
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1 cup (6 ounces) semisweet chocolate chips
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1 can (14 ounces) sweetened condensed milk
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1/4 cup lemon curd
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2 tablespoons grated lemon zest, divided