Lemony Kale Pesto Pasta with Shrimp

Name: Lemony Kale Pesto Pasta with Shrimp
Ingredients: 12 oz. 100% Whole Grain Rotini Pasta (or other corkscrew shaped pasta); 2 tbsp. extra virgin olive oil; 1 large sweet yellow onion, chopped; 3-4 cloves of fresh garlic, minced or pressed; 1 lb. fresh large (31-35, 26-30 per pound) shrimp, peeled and deveined.; 1/2 cup dry white wine; 1/2 - 1 cup homemade lemony kale pesto or store bought pesto; Parmesan Cheese

Lemony Kale Pesto Pasta with Shrimp was pinched from <a href="http://www.beckysbestbites.com/lemony-kale-pesto-pasta-shrimp/" target="_blank">www.beckysbestbites.com.</a>

INGREDIENTS

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12 oz. 100% Whole Grain Rotini Pasta (or other corkscrew shaped pasta)

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2 tbsp. extra virgin olive oil

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1 large sweet yellow onion, chopped

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3-4 cloves of fresh garlic, minced or pressed

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1 lb. fresh large (31-35, 26-30 per pound) shrimp, peeled and deveined.

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1/2 cup dry white wine

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1/2 - 1 cup homemade lemony kale pesto or store bought pesto

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Parmesan Cheese

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