INGREDIENTS
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Ingredients
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2 medium lemons
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4 salmon fillets (6 ounces each)
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LEMON-DILL SAUCE:
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1-1/2 teaspoons cornstarch
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1/2 cup water
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1/3 cup lemon juice
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4 teaspoons butter
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3 lemon slices, quartered
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1 tablespoon snipped fresh dill
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1/4 teaspoon salt
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1/8 teaspoon dried chervil
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Dash cayenne pepper