INGREDIENTS
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2 pounds small Yukon gold potatoes
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3 tablespoons extra-virgin olive oil, divided
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1 small red onion, cut into 1/2-inch-thick slices
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1 red bell pepper, cut in half and seeded
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Cooking spray
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3 tablespoons chopped fresh basil
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2 tablespoons chopped fresh chives
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3 tablespoons fresh lemon juice
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1 teaspoon capers
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3/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper