Lemony Grilled Eggplant & Zucchini Orzo

Name: Lemony Grilled Eggplant & Zucchini Orzo
Ingredients: 1/2 cup dry uncooked orzo; 1/2 cup finely diced scallions or 1 small shallot (1/4 cup); 3 garlic cloves, minced; 1/2 tablespoon extra-virgin olive oil, more for drizzling; 1 teaspoon sherry vinegar; 1 teaspoon herbs de Provence; Juice and zest of 1 lemon, plus 4 small wedges for serving; 2 medium Italian eggplants, sliced into 1/2-inch rounds; 2 small zucchini, sliced in half lengthwise; 1/2 cup crumbled feta cheese; 2 cups loose-packed fresh herbs - basil & mint, torn if leaves are big; 1/4 cup pine nuts, toasted; 2 tablespoons panko bread crumbs; 1/2 teaspoon sea salt, divided, plus more to taste; Freshly ground black pepper

Lemony Grilled Eggplant & Zucchini Orzo was pinched from <a href="https://www.loveandlemons.com/lemony-grilled-eggplant-zucchini-orzo/" target="_blank">www.loveandlemons.com.</a>

INGREDIENTS

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1/2 cup dry uncooked orzo

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1/2 cup finely diced scallions or 1 small shallot (1/4 cup)

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3 garlic cloves, minced

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1/2 tablespoon extra-virgin olive oil, more for drizzling

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1 teaspoon sherry vinegar

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1 teaspoon herbs de Provence

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Juice and zest of 1 lemon, plus 4 small wedges for serving

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2 medium Italian eggplants, sliced into 1/2-inch rounds

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2 small zucchini, sliced in half lengthwise

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1/2 cup crumbled feta cheese

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2 cups loose-packed fresh herbs - basil & mint, torn if leaves are big

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1/4 cup pine nuts, toasted

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2 tablespoons panko bread crumbs

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1/2 teaspoon sea salt, divided, plus more to taste

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Freshly ground black pepper

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