INGREDIENTS
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1 1/2 pounds green beans, trimmed, or three 9-oz. pkg. frozen whole green beans
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3 tablespoons extra-virgin olive oil
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3 large shallots, cut into thin wedges
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6 cloves garlic, thinly sliced
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1 tablespoon finely shredded lemon peel
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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Lemon wedges