Lemony Greek Beef and Vegetables

Name: Lemony Greek Beef and Vegetables
Ingredients: 1 bunch baby bok choy; 1 pound ground beef; 1 tablespoon olive oil; 5 medium carrots, sliced; 3 garlic cloves, minced; 1/4 cup plus 2 tablespoons white wine, divided; 1 can (15 to 16 ounces) navy beans, rinsed and drained; 2 tablespoons minced fresh oregano or 2 teaspoons dried; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 cup shredded Parmesan cheese

"I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of the Parmesan. —Alice Neff, Lake Worth, Florida..."

INGREDIENTS

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1 bunch baby bok choy

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1 pound ground beef

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1 tablespoon olive oil

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5 medium carrots, sliced

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3 garlic cloves, minced

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1/4 cup plus 2 tablespoons white wine, divided

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1 can (15 to 16 ounces) navy beans, rinsed and drained

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2 tablespoons minced fresh oregano or 2 teaspoons dried

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1/4 teaspoon salt

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2 tablespoons lemon juice

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1/2 cup shredded Parmesan cheese

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