Real Recipes From Real Home Cooks ®
Lemony Glazed Shortbread Cupcakes
INGREDIENTS
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Makes: 24 servings Serving size: 1 cupcake Yield: 24 mini cupcakes
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Prep 25 mins bake 300°F 20 mins to 22 mins
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Ingredients:
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2 cups all-purpose flour
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1/4 cup cornstarch
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1 cup powdered sugar
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3 tablespoons finely shredded lemon peel (3 to 4 lemons)
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3/4 cup butter, softened
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon vanilla
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Lemon Glaze:
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Ingredients:
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1 cup powdered sugar
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1 tablespoon lemon juice
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1/2 teaspoon vanilla
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1 - 2 teaspoons lemon juice
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Directions
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1. In a small bowl stir together powdered sugar, lemon juice, and vanilla. Add enough additional lemon juice to make drizzling consistency.
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