INGREDIENTS
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3 cups all-purpose flour
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1/3 cup cornstarch
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1 1/4 cups powdered sugar
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1/4 cup finely shredded lemon peel (6 to 7 lemons)
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1 1/2 cups butter, softened
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon vanilla
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Lemony Glaze
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2 1/2 cups powdered sugar
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2 teaspoons finely shredded lemon peel
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3 tablespoons lemon juice
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1 tablespoon light-color corn syrup
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1/2 teaspoon vanilla