INGREDIENTS
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2/3 cup lemon juice (juice of 4 to 5 lemons)
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1/3 cup dry white wine
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3 tablespoons olive oil
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1/4 cup chopped fresh parsley
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1 garlic bulb, cloves separated, peeled and chopped
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1 (3-to 3 ½-pound) chicken, cut into 8 pieces
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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