"Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California..."
INGREDIENTS
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1/4 cup olive oil
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3 tablespoons lemon juice
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3/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon ground coriander
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1/4 teaspoon pepper
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2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
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3 green onions, chopped
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1/2 cup plain yogurt
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1 tablespoon minced fresh parsley
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1 tablespoon orange marmalade
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4 cups spring mix salad greens