Lemony Fried Brussels Sprouts

Name: Lemony Fried Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3/4 pound Brussels sprouts, trimmed and halved; 4 garlic cloves, minced or grated; Zest of 1 lemon; 2/3 cup full-fat goat’s milk; 2 ounces goat cheese; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; Pinch of crushed red pepper flakes; 1/4 cup chopped fresh basil, plus more for garnish; 1/3 cup grated Parmesan cheese; 1/3 cup raw almonds, coarsely chopped; Flaky sea salt and freshly ground black pepper

Lemony Fried Brussels Sprouts was pinched from <a href="https://www.halfbakedharvest.com/lemony-fried-brussels-sprouts/" target="_blank" rel="noopener">www.halfbakedharvest.com.</a>

"Reprinted from Half Baked Harvest Cookbook Recipe from My Barns in the Mountains...."

INGREDIENTS

•

2 tablespoons extra-virgin olive oil

•

3/4 pound Brussels sprouts, trimmed and halved

•

4 garlic cloves, minced or grated

•

Zest of 1 lemon

•

2/3 cup full-fat goat’s milk

•

2 ounces goat cheese

•

1 teaspoon Dijon mustard

•

1 tablespoon fresh lemon juice

•

Pinch of crushed red pepper flakes

•

1/4 cup chopped fresh basil, plus more for garnish

•

1/3 cup grated Parmesan cheese

•

1/3 cup raw almonds, coarsely chopped

•

Flaky sea salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes