Lemony Cream Puffs

Name: Lemony Cream Puffs
Cook time: 45 min
Yield: 12
Ingredients: 1 cup water; 1/4 cup (1/2 stick) butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 eggs, at room temperature; 1 (4-serving-size) package instant lemon pudding and pie filling mix; 1 cup cold milk; 2 cups frozen whipped topping, thawed; Confectioners' sugar for sprinkling; 1/3 cup raspberry jam, warmed

Lemony Cream Puffs was pinched from <a href="http://www.mrfood.com/Pastry/Lemony-Cream-Puffs" target="_blank">www.mrfood.com.</a>

"Bake up a little pastry magic with our recipe for Lemony Cream Puffs. These easy pastry puffs are stuffed with a light lemon cream that's unbelievably good. Of course, we like to make them even better by drizzling them with raspberry topping. It's a dessert you just can't miss out on!..."

INGREDIENTS

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1 cup water

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1/4 cup (1/2 stick) butter

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1/4 teaspoon salt

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1 cup all-purpose flour

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4 eggs, at room temperature

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1 (4-serving-size) package instant lemon pudding and pie filling mix

•

1 cup cold milk

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2 cups frozen whipped topping, thawed

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Confectioners' sugar for sprinkling

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1/3 cup raspberry jam, warmed

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