INGREDIENTS
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1/2 c. mayonnaise
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2 tsp. lemon zest
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2 tbsp. lemon juice
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1 1/2 tsp. Old Bay seasoning, plus more for garnish
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1/4 c. green onions, thinly sliced
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kosher salt
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Freshly ground black pepper
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1 lb. pound lump crab meat
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4 top-split buns
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2 tbsp. butter, melted
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4 leaves Bibb lettuce
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Lemon wedges, for serving