INGREDIENTS
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Ingredients:
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* 1 pound lump crab meat
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* 8 Tablespoons butter (reserve 2 Tablespoons)
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* 1 cup chopped shallots
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* 2 cups Arborio rice
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* 1 cup Prosecco
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* 8 cups chicken or vegetable stock
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* Juice from 1 lemon
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* Zest from one lemon (for garnish)
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* 1/2 cup chopped chives (reserve half for garnish)
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* 1 cup freshly grated Parmesan cheese (reserve 1/8 cup for garnish)
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* Salt and pepper.