Lemony Collard Greens Pasta - Cookie and Kate

Name: Lemony Collard Greens Pasta - Cookie and Kate
Ingredients: 8 ounces fresh collard greens (about 10 big leaves); 1/3 or more of a package of whole wheat thin spaghetti or “spaghettini”; 3 tablespoons pine nuts; olive oil (the good stuff); 2 small cloves garlic, pressed; big pinch red pepper flakes; sea salt and black pepper; 1 ounce Parmesan cheese; 1/2 or more of a lemon, cut into wedges

"Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices...."

INGREDIENTS

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8 ounces fresh collard greens (about 10 big leaves)

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1/3 or more of a package of whole wheat thin spaghetti or “spaghettini”

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3 tablespoons pine nuts

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olive oil (the good stuff)

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2 small cloves garlic, pressed

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big pinch red pepper flakes

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sea salt and black pepper

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1 ounce Parmesan cheese

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1/2 or more of a lemon, cut into wedges

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