"These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup packed light brown sugar
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1-1/2 cups all-purpose flour
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FILLING:
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2 large eggs
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1 cup packed light brown sugar
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1/2 teaspoon grated lemon peel
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1/2 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1-1/2 cups flaked coconut
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1 cup chopped pecans or walnuts
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon butter, melted
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1/2 teaspoon grated lemon peel
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3 tablespoons lemon juice