Lemony Chickpea Salad

Name: Lemony Chickpea Salad
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons pure olive oil; 1 yellow onion, quartered; 2 carrots, halved; 1 celery rib, halved crosswise, plus 4 small celery ribs, finely diced; 1 pound dried chickpeas, soaked overnight and drained; 4 rosemary sprigs and 4 thyme sprigs, tied together with string; Kosher salt and freshly ground pepper; 1 medium red onion, finely chopped; 1/2 cup red wine vinegar; Finely shredded zest and juice of 1 lemon; 2 garlic cloves, very finely chopped; 1 teaspoon finely chopped rosemary; 1/2 teaspoon dried oregano; 1 1/2 teaspoons finely chopped peperoncini; 1 cup extra-virgin olive oil; 3/4 cup finely chopped flat-leaf parsley

Lemony Chickpea Salad was pinched from <a href="http://www.foodandwine.com/recipes/lemony-chickpea-salad" target="_blank">www.foodandwine.com.</a>

"Serve Tom Colicchio's fresh-tasting chickpea salad with warm, soft pita bread to soak up the olive oil dressing...."

INGREDIENTS

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2 tablespoons pure olive oil

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1 yellow onion, quartered

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2 carrots, halved

•

1 celery rib, halved crosswise, plus 4 small celery ribs, finely diced

•

1 pound dried chickpeas, soaked overnight and drained

•

4 rosemary sprigs and 4 thyme sprigs, tied together with string

•

Kosher salt and freshly ground pepper

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1 medium red onion, finely chopped

•

1/2 cup red wine vinegar

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Finely shredded zest and juice of 1 lemon

•

2 garlic cloves, very finely chopped

•

1 teaspoon finely chopped rosemary

•

1/2 teaspoon dried oregano

•

1 1/2 teaspoons finely chopped peperoncini

•

1 cup extra-virgin olive oil

•

3/4 cup finely chopped flat-leaf parsley

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