Lemony Chickpea Bruschetta

Name: Lemony Chickpea Bruschetta
Cook time: 30 min
Yield: 8
Ingredients: 2 cups dried chickpeas, soaked in cold water overnight and drained; 1 small carrot; 1 celery rib; 1 small onion, halved; 1 small fennel bulb, halved; 5 garlic cloves; 3 thyme sprigs; 1 bay leaf; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/2 cup chopped flat-leaf parsley; 1 preserved lemon—pulp discarded and peel finely chopped; 2 tablespoons fresh lemon juice

Lemony Chickpea Bruschetta was pinched from <a href="http://www.foodandwine.com/recipes/lemony-chickpea-bruschetta" target="_blank">www.foodandwine.com.</a>

"Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores...."

INGREDIENTS

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2 cups dried chickpeas, soaked in cold water overnight and drained

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1 small carrot

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1 celery rib

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1 small onion, halved

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1 small fennel bulb, halved

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5 garlic cloves

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3 thyme sprigs

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1 bay leaf

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1/2 cup extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1/2 cup chopped flat-leaf parsley

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1 preserved lemon—pulp discarded and peel finely chopped

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2 tablespoons fresh lemon juice

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