Lemony Chickpea and Tuna Salad

Name: Lemony Chickpea and Tuna Salad
Yield: 12
Ingredients: 2 (15.5 oz) cans chickpeas, rinsed and roughly chopped; 2 to 3 roma tomatoes, chopped; 1/2 red onion, finely chopped; 1 bunch flat leaf parsley, finely chopped; 1/2 bunch mint, finely chopped; 1/2 tsp. lemon zest; 3 Tbsp lemon juice; 1 Tbsp olive oil; 1 clove garlic, minced; Salt and pepper, to taste; 2 (5 oz) cans chunk-light tuna in water, drained

Lemony Chickpea and Tuna Salad was pinched from <a href="http://www.eat-yourself-skinny.com/2014/08/lemony-chickpea-and-tuna-salad.html" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe inspired by Rachel Ray..."

INGREDIENTS

•

2 (15.5 oz) cans chickpeas, rinsed and roughly chopped

•

2 to 3 roma tomatoes, chopped

•

1/2 red onion, finely chopped

•

1 bunch flat leaf parsley, finely chopped

•

1/2 bunch mint, finely chopped

•

1/2 tsp. lemon zest

•

3 Tbsp lemon juice

•

1 Tbsp olive oil

•

1 clove garlic, minced

•

Salt and pepper, to taste

•

2 (5 oz) cans chunk-light tuna in water, drained

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