"Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1/2 onion, finely chopped
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3 garlic cloves, minced
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2 pounds skinless, boneless chicken breasts or trimmed thighs, cut into 3/4-inch pieces
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1 tablespoon soy sauce, plus more for seasoning
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1/4 teaspoon toasted sesame oil
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Kosher salt
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Freshly ground pepper
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1 tablespoon plus 1 teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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1 scallion, thinly sliced
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Steamed rice, for serving