"While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas..."
INGREDIENTS
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1/3 cup butter, cubed
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3/4 cup all-purpose flour
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6 cups chicken broth
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1 cup whole milk
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1 cup half-and-half cream
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1-1/2 cups cubed cooked chicken
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Dash ground nutmeg
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Lemon wedges