"My feel-good lemon chicken soup made with lots of garlic, and ginger is a darned easy weeknight meal ~ chicken noodle soup never tasted so good!..."
INGREDIENTS
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4 leeks
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4 stalks celery
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breast meat from a rotisserie chicken
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2 Tbsp olive oil
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4 cloves garlic, minced
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3 Tbsp heaped, ginger, finely sliced or julienned
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64 ounces (8 cups) good quality chicken broth or stock
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1/2 cup orzo, raw
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salt and fresh cracked black pepper to taste
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juice of 1/2 lemon
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several sprigs of fresh dill, fronds only