INGREDIENTS
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1 large onion – diced
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2 c carrot – diced
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3 c celery – diced
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4 cloves garlic – finely chopped
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1 tsp kosher salt
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½ tsp pepper
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½ tbs cinnamon
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6 c chicken broth – low sodium
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10 large sprigs parsley plus extra for garnish
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1 lb chicken breasts
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1 bag spinach
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15 oz can chick peas – washed and drained
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Juice of ½ a lemon (or more to taste)