Lemony Chicken Piccata Recipe

Name: Lemony Chicken Piccata Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons white wine or reduced-sodium chicken broth; 1 garlic clove, minced; 1/3 cup reduced-sodium chicken broth; 1 tablespoon lemon juice; 1-1/2 teaspoons capers; 1-1/2 teaspoons butter; 2 thin lemon slices

Lemony Chicken Piccata Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemony-chicken-piccata" target="_blank">www.tasteofhome.com.</a>

"THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!..."

INGREDIENTS

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2 boneless skinless chicken breast halves (4 ounces each)

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2 tablespoons King Arthur Unbleached All-Purpose Flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 tablespoon canola oil

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2 tablespoons white wine or reduced-sodium chicken broth

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1 garlic clove, minced

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1/3 cup reduced-sodium chicken broth

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1 tablespoon lemon juice

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1-1/2 teaspoons capers

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1-1/2 teaspoons butter

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2 thin lemon slices

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