INGREDIENTS
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2tablespoonsolive oil
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4carrots and/or parsnips, cut into bite-size pieces
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2stalks celery, chopped
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1large onion, chopped
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1/2teaspoondried thyme
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kosher salt and black pepper
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2poundsbone-in chicken breasts, skin removed
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6cupslow-sodium chicken broth
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1cupsmall pasta (such as alphabet or stellette)
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2tablespoonsfresh lemon juice
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2tablespoonschopped fresh flat-leaf parsley