Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro
INGREDIENTS
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1 lemon
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1/4 cup chopped fresh cilantro
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1 tsp. finely grated fresh ginger
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2 serrano chiles, stemmed, halved, and seeded
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6 cups homemade or canned low-salt chicken broth
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4 oz. fresh Chinese egg noodles (look in the produce section of your supermarket)
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2 Tbs. fish sauce (preferably Thai Kitchen brand); more to taste
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1 boneless, skinless chicken breast half, cut into 1/4-inch-thick slices (this is easier if the chicken is partially frozen)
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