Lemony Chicken Noodle Soup

Name: Lemony Chicken Noodle Soup
Ingredients: 1 small onion, chopped; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 pound boneless skinless chicken breast, cubed; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) chicken broth; 1 medium carrot, cut into 1/4-inch slices; 1/4 cup fresh or frozen peas; 1/2 teaspoon dried basil; 2 cups uncooked medium egg noodles; 1 to 2 tablespoons lemon juice

"This isn't Grandma's chicken soup, but it is comforting. The lemon juice gives this easy soup enough zip to make it interesting. —Bill Hilbrich, St. Cloud, Minnesota..."

INGREDIENTS

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1 small onion, chopped

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2 tablespoons olive oil

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1 tablespoon butter

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1/4 pound boneless skinless chicken breast, cubed

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1 garlic clove, minced

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2 cans (14-1/2 ounces each) chicken broth

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1 medium carrot, cut into 1/4-inch slices

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1/4 cup fresh or frozen peas

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1/2 teaspoon dried basil

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2 cups uncooked medium egg noodles

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1 to 2 tablespoons lemon juice

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