Lemony Chicken Marsala
"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 319 | Previous Points: 7 | Points Plus: 7 | Total Fat: 14 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 151 mg | Carbohydrates: 9 g | Dietary Fiber: 2 g | Sugars: 1 g | Protein: 25 g |..."
INGREDIENTS
•
1 pound boneless, skinless chicken breasts, sliced into strips
•
1 tablespoon flour
•
3 tablespoons extra virgin olive oil
•
Salt
•
Pepper
•
1 lemon, juice
•
1-1/2 cups Marsala wine
•
2 tablespoons capers
•
Bunch of fresh parsley, finely chopped
Comments & Reviews
Just A Pinch Sweepstakes