Lemony Chicken Kebabs with Tomato-Parsley Salad
"Here's a six-ingredient dish that delivers big taste with minimal fuss. If you're pressed for time, cut the marinating back to 15 minutes--lemon flavor will still come through...."
INGREDIENTS
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3 tablespoons fresh lemon juice, divided
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1 tablespoon minced garlic, divided
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1 1/2 teaspoons dried oregano, divided
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3/4 teaspoon kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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3 tablespoons extra-virgin olive oil, divided
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4 (6-ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
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2 cups fresh parsley leaves
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1 cup chopped cherry tomatoes
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