Lemony Chicken Caesar Salad

Name: Lemony Chicken Caesar Salad
Ingredients: For the vinaigrette:; 1 lemon; 1/4 cup freshly grated Parmigiano-Reggiano; 2 Tbs. mascarpone (or cream cheese); 2 tsp. Dijon mustard; 1 small clove garlic, chopped, sprinkled with a pinch of kosher salt, and mashed to a paste; 1/4 tsp. Worcestershire sauce; 1/2 cup extra-virgin olive oil; 1 tsp. chopped fresh thyme; Couple dashes of Tabasco; Kosher salt and freshly ground black pepper; For the salad:; 2 cups thinly sliced leftover roast chicken; 1 lb. romaine hearts (about 2 medium), cored, washed, spun dry, and cut in 2-inch pieces

Lemony Chicken Caesar Salad was pinched from <a href="http://www.finecooking.com/recipes/lemony-chicken-caesar-salad-garlic-parmesan-toasts.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the vinaigrette:

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1 lemon

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1/4 cup freshly grated Parmigiano-Reggiano

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2 Tbs. mascarpone (or cream cheese)

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2 tsp. Dijon mustard

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1 small clove garlic, chopped, sprinkled with a pinch of kosher salt, and mashed to a paste

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1/4 tsp. Worcestershire sauce

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1/2 cup extra-virgin olive oil

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1 tsp. chopped fresh thyme

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Couple dashes of Tabasco

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Kosher salt and freshly ground black pepper

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For the salad:

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2 cups thinly sliced leftover roast chicken

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1 lb. romaine hearts (about 2 medium), cored, washed, spun dry, and cut in 2-inch pieces

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