INGREDIENTS
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1 tablespoon extra-virgin olive oil
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5 garlic cloves, minced
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3 medium carrots, finely chopped
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1 large leek, finely chopped
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10 cups unsalted chicken stock
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2/3 cup dry jasmine rice
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1/2 cup fresh lemon juice (from 2 large lemons)
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2 large eggs
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1 tablespoon finely chopped fresh dill
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4 cups cups loosely packed spinach, stems removed
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1 rotisserie chicken, meat picked and shredded into bite-size pieces (about 14 ounces)
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2 teaspoons kosher salt
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Cracked black pepper, for serving
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(optional-1 tablespoon extra-virgin olive oil
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